The online community and resource center for all in life science related disciplines (BIOSCIENTISTS)
August 07, 2020, 08:22:18 am *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: Over 3000 Nigerian Life scientists are on ground & willing to provide answers to your bioscience & research questions/problems; You only need to post it online Now! (Requires very brief registration)

To be kept up to date on interesting posts in this forum,  LIKE our facebook page!
   Home   Help Login Register  
Pages: [1]
Author Topic: Test for detecting plasticisers in drinks  (Read 2648 times)
0 Members and 1 Guest are viewing this topic.
Francis Umeoguaju
Expert in Bioscience Issues
Posts: 657

« on: January 01, 2012, 06:31:26 am »

The test can tell whether food or drink has been contaminated with toxic phthalates to levels of 0.5ppm, below the set safety limit of 1.5ppm
A simple red-to-purple colour change test could detect food or drinks contaminated with phthalates, say Chinese scientists. 
Phthalates are used as plasticisers in some types of plastic food packaging; however, due to their toxicity, there are strict rules to prevent them leaching into food or drinks, or being used directly as food additives. In spite of this, there have been several recent scandals where phthalates have entered the food chain. 

The analytical test proposed by Bang-Ce Ye and his team from East China University of Science and Technology, Shanghai, uses gold nanoparticles modified with uridine 5'-triphosphate to detect the phthalates. In the presence of phthalates and Cu2+, the modified gold nanoparticles are cross-linked together with the phthalates, forming a bridge between different nanoparticles. The cross-linking reaction causes aggregation of the nanoparticles and the distinctive red-to-purple colour change. 

The team demonstrated that their test was capable of detecting whether drinks such as tea, juices or carbonated drinks had been contaminated with phthalates to a detection limit of 0.5ppm.'The technique is capable of detecting phthalates in concentrations below those set in food safety limits [1.5ppm],' says Ye. Using a colour change as the indicator means there is no need for expensive and bulky detection equipment so the test could be used to carry out on-site inspections.   

Juewen Liu, an expert in bioinorganic and analytical chemistry at the University of Waterloo, Canada, welcomed the research, saying: 'This is a beautiful example of combining the knowledge of coordination chemistry, supramolecular chemistry and nanoscience to solve an emerging analytical challenge.'
Click this link to visit source site>>Feel free to post your comments about this story here. Free and brief registration into our bioscience community is required before you can post your comments.
You can also access other interesting & Recent bioscience stories here.>> Click here, to subscribe for our monthly free enewletters>>
You can also suggest new stories here >>


Chances favours the trained minds
Pages: [1]
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SMFAds for Free Forums
Valid XHTML 1.0! Valid CSS!